VADA
Ingredients:
1/2 cup Urad Daal
Ingredients:
1/2 cup Urad Daal
1/2 cup Moong Daal
1 Onion finely chopped
1 tsp Ginger
1-2 Green Chilies finely chopped
Salt to taste
1/4 tsp Baking Soda
How to make vada sambhar :
*Pick, wash and soak daals for overnight.
*Grind them coarsely in a blender.
*Now add onions,ginger, green chilies salt and baking powder and mix well and set aside for 5 minutes.
*Heat oil in a pan or kadhai and deep fry a spoonful of batter till golden
How to make vada sambhar :
*Pick, wash and soak daals for overnight.
*Grind them coarsely in a blender.
*Now add onions,ginger, green chilies salt and baking powder and mix well and set aside for 5 minutes.
*Heat oil in a pan or kadhai and deep fry a spoonful of batter till golden
SAMBHAR----
Ingredients:
Ingredients:
2 Cup Tuvar Dal
3 Red chilles
3 Green Chilles
1/4 tsp. Methi
1 tsp. Sambhar powder
Curry leaves a few
Hing a small pinch
Salt 1 tsp. Salt (or to taste)
Cooking Oil 2 tsp
Mustard1/2 tsp
Turmeric 1/4 tsp.
Tamarind paste2 tsp.
Vgetables( Green Pepper,Eggplant,Okra,Carrots) Washed and diced
Method:
*Cook Thuvar dhall and turmeric with extra water and separate the two, and keep them aside.
*Cook the vegetables in thuvar dhall water, and add turmeric and salt to this.
*After this is cooked, add tamarind paste.
*Heat some oil in a pan, splutter mustard, then add methi, red chillies, green chillies, curry leaves, hing, turmeric, and sambhar powder and keep frying for a few minutes.
*Add this to the boiling vegetables.
*Add the thuvar dhall and let it cook for a few more minutes.
*Cook Thuvar dhall and turmeric with extra water and separate the two, and keep them aside.
*Cook the vegetables in thuvar dhall water, and add turmeric and salt to this.
*After this is cooked, add tamarind paste.
*Heat some oil in a pan, splutter mustard, then add methi, red chillies, green chillies, curry leaves, hing, turmeric, and sambhar powder and keep frying for a few minutes.
*Add this to the boiling vegetables.
*Add the thuvar dhall and let it cook for a few more minutes.
COCONUT CHUTNEY---
Ingredients:
1 cup grated Coconut
2-3 Green Chillies ( as per need )
4 pieces of Garlic
2 tsp Tamarind
1spn--chana dal
1spn--peanuts
1 cup--yogurt
Method:
*Fry chana dal+peanuts on tava without oil.
*Fry chana dal+peanuts on tava without oil.
*In a mixer add grated coconut +fried chana dal n peanuts+ green chillies+ garlic+yogurt---grind all the ingredients together by adding little water.
*Also add the tamarind.
* In a pan add oil.when hot add curry leaves+rai+ and add to the mixture.
*Put salt to taste and the chutney is ready.
*Put salt to taste and the chutney is ready.
*serve vada with sambhar and chutney.
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