Welcome to my food blog!

Cauliflower( gobhi) Manchurian

Ingredients :
Cauliflower florets 1 Cup.

All Purpose Flour 1/2 Cup.

Corn Flour 2 Tbsp.

Oil For Deep Frying.

Chilli Powder 1 Tsp.

Salt To Taste.

Green Chillie,Ginger& Garlic Paste 1 Tsp.

For Gravy :

Oil 2 Tbsp.

Tomato Sauce 2 Tbsp.

Soy Sauce 1/4 Tbsp.

Salt To Taste.

Corn Flour 1 Tbsp.

Garlic chopped 1 No

.Ginger Chopped 1 Small piece.

Spring onions chopped 1/4 Cup.

Method :

Heat Oil for Deep Frying .

Mix flours,salt & half of ginger,garlic,chilli paste.Add water to make a thick batter. Dip the flowrets.Deep fry in oil till crisp & golden brown & drain.

Heat a pan with tbsp of oil & fry the chopped ingredients & set aside.

In the same pan add remaining ginger,garlic,chilli paste,tomato sauce & fry.

Add soy sauce,salt & cornflour mixed with a cup of water. Simmer till thick.

Add Cauliflower fritters, fried ingredients & toss till well coated.Serve hot.

Fry the cauliflower just before serving ,else they tend to loose their crispness.

  • Digg
  • StumbleUpon
  • Reddit
  • RSS