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Storage & Cutting

Storage & Cutting
Cool unfrosted cakes completely before storing, or they will become sticky on the surface.

Store cakes with creamy frostings under a cake saver or large inverted bowl.

Store cakes with whipped cream toppings, cream fillings or cream cheese frostings in the refrigerator.

Cut butter-type cakes with a sharp, long, thin knife.

Cut angel food, chiffon and pound cakes with a long, serrated knife or electric knife.

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