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Cutting Cake Tips: Cake Tips:

Heat a knife first before cutting a cake for crumble-free slices. To heat the knife, you can run the knife under very hot water then wipe dry with a clean towel.

Use unwaxed dental floss to slice through the cake (great for the gooey or sticky cakes).

Keep Cut Cake Fresh:

Once you start slicing the cake, the exposed or cut sides can dry out quickly. Here’s a way to keep things fresh:

Wrap the cut cake with a few slices of fresh apple or cubes of sugar or a slice of fresh bread set inside the cake pan (or in the open space of the cake plate). Make sure to store the cake in an airtight container or wrapped well in plastic wrap.

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