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Maggi Veg.Cutlets

If you have leftover maggi noddles at home and you dont want to eat it anymore,do not throw it away. Use it to make crispy cutlets.


* 1 boiled potato (mashed)

*1 cup---cabbage/lettuce (shredded)

*1 cup----maggi noddles(boiled)

*1/2----green chillies( finely chopped)

* 1--- carrot(finely chopped)

*coriander leaves(finely chopped)

*1tsp---red chilli powder

*1tsp----amchoor powder

*salt--as per taste

*1 tsp---garam masala




1. Mix bread crumbs and all other ingredients except oil. Make round or oval cutlets

2. Heat oil on tava on medium heat.Add cutlets and fry on both the sides till golden brown.

3. Serve with chutney or tomato ketchup.

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