Welcome to my food blog!

Mixed Veggie's Chicken---by Megha

For the Spices

3 tsp Turmeric

2 tsp Ground Coriander

2 tsp Cumin Powder

1/2 tsp Chili Powder

3 tsp Garam Masala

2 tablespoon gigner

2 tablespoon garlic

cumin seed (pinch)

mustard seed (pinch)

For the Main

1 Red Capsicum/Pepper(chopped)

1 Green Capsicum/Pepper(chopped)

2 big onion finally chopped

2 chicken breast and 6 drumstick

Ghee (or olive oil if you want to be extra healthy)

1/2 cup Creamed Tomato's(if you like the tomato taste to curry add a little more

STEP :-1) Chop all the veggies

2) Fry the chopped onions until it gets brown.

3) Then add chicken and cook for 5 mins

4) Turn dowm the heat into a medium flame and add giner and garlic paste and stir for 3 to 4 mins

5) Add your chooped veggies and creamed tomatoes with a less amt. of water and some ghee.( do not add much water)

6) Now add all the spices and cook on a low heat

Chicken doesn't take very long to cook, always make sure it is cooked all the way through. When the chicken is ready - so is your delicious curry!

when the chicken is ready serve it with your roti or rice .

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