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VADA SAMBHAR WITH CHUTNEY


VADA
Ingredients:
1/2 cup Urad Daal

1/2 cup Moong Daal

1 Onion finely chopped

1 tsp Ginger

1-2 Green Chilies finely chopped

Salt to taste

1/4 tsp Baking Soda
How to make vada sambhar :
*Pick, wash and soak daals for overnight.
*Grind them coarsely in a blender.
*Now add onions,ginger, green chilies salt and baking powder and mix well and set aside for 5 minutes.
*Heat oil in a pan or kadhai and deep fry a spoonful of batter till golden


SAMBHAR----
Ingredients:

2 Cup Tuvar Dal

3 Red chilles

3 Green Chilles

1/4 tsp. Methi

1 tsp. Sambhar powder

Curry leaves a few

Hing a small pinch

Salt 1 tsp. Salt (or to taste)

Cooking Oil 2 tsp

Mustard1/2 tsp

Turmeric 1/4 tsp.

Tamarind paste2 tsp.

Vgetables( Green Pepper,Eggplant,Okra,Carrots) Washed and diced

Method:
*Cook Thuvar dhall and turmeric with extra water and separate the two, and keep them aside.
*Cook the vegetables in thuvar dhall water, and add turmeric and salt to this.
*After this is cooked, add tamarind paste.
*Heat some oil in a pan, splutter mustard, then add methi, red chillies, green chillies, curry leaves, hing, turmeric, and sambhar powder and keep frying for a few minutes.
*Add this to the boiling vegetables.
*Add the thuvar dhall and let it cook for a few more minutes.


COCONUT CHUTNEY---


Ingredients:

1 cup grated Coconut

2-3 Green Chillies ( as per need )

4 pieces of Garlic

2 tsp Tamarind

1spn--chana dal

1spn--peanuts

1 cup--yogurt

Method:
*Fry chana dal+peanuts on tava without oil.

*In a mixer add grated coconut +fried chana dal n peanuts+ green chillies+ garlic+yogurt---grind all the ingredients together by adding little water.

*Also add the tamarind.

* In a pan add oil.when hot add curry leaves+rai+ and add to the mixture.
*Put salt to taste and the chutney is ready.


*serve vada with sambhar and chutney.

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