Storage & Cutting
Cool unfrosted cakes completely before storing, or they will become sticky on the surface.
Store cakes with creamy frostings under a cake saver or large inverted bowl.
Store cakes with whipped cream toppings, cream fillings or cream cheese frostings in the refrigerator.
Cut butter-type cakes with a sharp, long, thin knife.
Cut angel food, chiffon and pound cakes with a long, serrated knife or electric knife.
Storage & Cutting
12:35 AM |
Labels:
CAKE BAKING TIPS
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