For the Spices
3 tsp Turmeric
2 tsp Ground Coriander
2 tsp Cumin Powder
1/2 tsp Chili Powder
3 tsp Garam Masala
2 tablespoon gigner
2 tablespoon garlic
cumin seed (pinch)
mustard seed (pinch)
For the Main
1 Red Capsicum/Pepper(chopped)
1 Green Capsicum/Pepper(chopped)
2 big onion finally chopped
2 chicken breast and 6 drumstick
Ghee (or olive oil if you want to be extra healthy)
1/2 cup Creamed Tomato's(if you like the tomato taste to curry add a little more
STEP :-1) Chop all the veggies
2) Fry the chopped onions until it gets brown.
3) Then add chicken and cook for 5 mins
4) Turn dowm the heat into a medium flame and add giner and garlic paste and stir for 3 to 4 mins
5) Add your chooped veggies and creamed tomatoes with a less amt. of water and some ghee.( do not add much water)
6) Now add all the spices and cook on a low heat
Chicken doesn't take very long to cook, always make sure it is cooked all the way through. When the chicken is ready - so is your delicious curry!
when the chicken is ready serve it with your roti or rice .
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