PAPAD AMD MANGODI(FRIED)
Ingredients
2-3 medium sized papads
1cup mangodi
1 onion
1 tbsp curds
1/2 tsp chilli powder
1-2 pinches turmeric
1-2 pinches asafoetida
1/4 tsp cumin
1/4 mustard seeds
1 tbsp ghee
1 tsp chopped coriander
Salt To Taste
1 cup water
Preparation:
*Break the papads into 1 inch squares.
*Heat ghee in a saucepan, add seeds.
Preparation:
*Break the papads into 1 inch squares.
*Heat ghee in a saucepan, add seeds.
*Add onions and let them brown.
*Add asafoetida. Add chilli powder and curds simultaneously. Stir till curds brown
*Add turmeric, coriander powder,water and salt. Boil.
*Add papads and mangodi(fried)
*Boil for 3-4 minutes.
*Serve hot with chappatis.
*Add asafoetida. Add chilli powder and curds simultaneously. Stir till curds brown
*Add turmeric, coriander powder,water and salt. Boil.
*Add papads and mangodi(fried)
*Boil for 3-4 minutes.
*Serve hot with chappatis.
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