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PAPAD MANGODI SAAG




PAPAD AMD MANGODI(FRIED)
Ingredients
2-3 medium sized papads

1cup mangodi

1 onion

1 tbsp curds

1/2 tsp chilli powder

1-2 pinches turmeric

1-2 pinches asafoetida

1/4 tsp cumin

1/4 mustard seeds

1 tbsp ghee

1 tsp chopped coriander

Salt To Taste

1 cup water
Preparation:
*Break the papads into 1 inch squares.
*Heat ghee in a saucepan, add seeds.

*Add onions and let them brown.
*Add asafoetida. Add chilli powder and curds simultaneously. Stir till curds brown
*Add turmeric, coriander powder,water and salt. Boil.
*Add papads and mangodi(fried)
*Boil for 3-4 minutes.
*Serve hot with chappatis.

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