Welcome to my food blog!


Dosa shell:

1 1/2 cups rice

1/2 cup urad dal

salt to taste


Masala Filling:

2 large potatoes

1 medium onion (chopped)

1/2 teaspoon yellow split peas

1/2 teaspoon mustard seed

1/2 teaspoon turmeric

1-2 green chili1 tablespoon


salt to taste

Dosa shell
*Separately soak rice and urad dal at least 6 hour or overnight in water.
*Grind to paste.
*Mix together, add salt with water to make batter.
*Leave in room temperature overnight.
*Mix onion and chilies to the thin batter.(OPTIONAL)
*Heat pan or griddle with little ghee or oil.
*Spread the mix on pan in circular motion to make thin Dosa.
*Cook on both the sides, if desired.

Masala Filling (Spicy Filling):
*Heat oil. Add mustard seed, peas, onions and spice.
*Fry for about 5 minutes on medium heat or/until onions are turned into golden brown
*Add potatoes and mix and cook some more Serve
*Add filling inside Dosa and roll. Serve hot with Chutney and sambhar.

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