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Besan (gram) flour 4 - 5 tblsp.

Curd 4-5 large tsp.

Haldi (turmeric) powder 1/2 tsp.

Chilli powder 1 tsp.

Coriander powder 1/4 tsp.

Garam Masala powder 1/4 tsp.

Hing 1 pinch

Oil 2 tblsp.
Method :
*Mix together all ingredients and bind them in a tight dough.
*Roll out the dough into cylinders.
*Put them into boiling water and allow them to cook for atleast 5-6 minutes.
*Do not throw away the water in which the cylinders were boiled as you would need it later on.
*Take the boiled cylinders out of water and cut them into rings.
*Heat oil in a pan and fry the rings till golden brown. Your gattas are ready. (optional)
*Do not dispose off the oil also.

Ingredients for gravy :-
Onion 1 large chopped finely

Ginger-garlic paste 2 full tsp.

Coriander powder 1 full tsp.

Haldi powder 1/4 tsp.

Chilli powder 1/2 tsp.

Curd 1 full tsp.

Tomato 1 large chopped finely.

Garam masala 1/2 tsp.
Method for Gravy :-
*In the oil used for frying gattas, fry onion and garlic paste for 5 minutes at high flame.
*Reduce the flame and add the rest of the masalas except for curd and tomato. Fry for approx. 5 minutes at medium flame and then add tomatoes and curd. Fry for another 8 minutes. Add the water used for boiling gattas to make the gravy. Add garam masala.
8Simmer for 5 minutes and your gravy is ready. Now add gattas to the gravy and simmer for further 10 minutes.

Your sabzi is all set.

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Neha said...

This was my fav dish and we all use to go for lunch at Sunita's place specially to eat this veggie . Thanks to aunty for passing her recipes to you