1 cup Carrots(grated)
1 cup lettuce
1 cup bolied barley
2 Bread Slices
1 onion finely chopped
1green chillie
1t spoon Red Chilli Powder
1t spoon Garam masala
1tsp amchoor powder
1/2 tspoon Jeera Powder
1tsp turmeric pwder
1/2 tspoon Corriander powder
1 spoon garlic-ginger paste
Bread crums/maida
Oil
Salt
Method
*Heat oil in a pan and add finely chopped onion,green chillie to it
*After a while add garlic-ginger paste, corriander powder, jeera powder, garam masala, turmeric pwdr , red chilli powder
*After heating for a while add grated carrot ,lettuce,boiled barley.
*Cook the mixture well
*Once mixture is well cooked add crushed bread slices and salt,amchoor powder to it and take off from the stove
*After mixture cools down prepare the patty of shape you like.
*Roll it in bread crums/maida
*Shallow fry the cutlets on the tawa with little oil
*Heat oil in a pan and add finely chopped onion,green chillie to it
*After a while add garlic-ginger paste, corriander powder, jeera powder, garam masala, turmeric pwdr , red chilli powder
*After heating for a while add grated carrot ,lettuce,boiled barley.
*Cook the mixture well
*Once mixture is well cooked add crushed bread slices and salt,amchoor powder to it and take off from the stove
*After mixture cools down prepare the patty of shape you like.
*Roll it in bread crums/maida
*Shallow fry the cutlets on the tawa with little oil
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