MURMURA CORNFLAKES NAMKEEN (PUFFED RICE CORNFLAKES SNACK)
Indian snacks are rich in calories (no one resists those!!!!) so I thought of trying something healthy, which we can easily eat everyday without thinking about its calorie count. The crispiness of poha and murmura and crunchiness of nuts makes it a well satisfying everyday snack.
Ingredients:
Murmura (puffed rice)- 2 cups
Roasted Cornflakes- 2 cups
Roasted Peanuts- 1 cup
Chana dal – ½ cup
Spices –salt , red chilli powder (1tsp), turmeric(1/2 tsp), amchur powder.
Method:
1) In a kadhai/ large frying pan, heat oil (1 ½ tbsp) and add channa dal.
2) Roast channa dal. Add spices. Mix well
3) Turn off the heat.
4) In a large bowl add murmura , cornflakes ,peanuts together.
5) Add the bowl ingredients in kadai/pot and mix well until all the ingredients are well combined.
6) Let it cool completely before storing in an airtight container.
Note-: you can also add roasted nuts to it.
Indian snacks are rich in calories (no one resists those!!!!) so I thought of trying something healthy, which we can easily eat everyday without thinking about its calorie count. The crispiness of poha and murmura and crunchiness of nuts makes it a well satisfying everyday snack.
Ingredients:
Murmura (puffed rice)- 2 cups
Roasted Cornflakes- 2 cups
Roasted Peanuts- 1 cup
Chana dal – ½ cup
Spices –salt , red chilli powder (1tsp), turmeric(1/2 tsp), amchur powder.
Method:
1) In a kadhai/ large frying pan, heat oil (1 ½ tbsp) and add channa dal.
2) Roast channa dal. Add spices. Mix well
3) Turn off the heat.
4) In a large bowl add murmura , cornflakes ,peanuts together.
5) Add the bowl ingredients in kadai/pot and mix well until all the ingredients are well combined.
6) Let it cool completely before storing in an airtight container.
Note-: you can also add roasted nuts to it.
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