Well if PIZZ HUT can stuff their crusts, so can I.
I love Pizza Hut's stuffed crust pizza , So thought to try it at home and it came out very well with toppings of my choice.
BASE:
1) All purpose flour or whole wheat flour. 2 cups
2) 1tsp dry yeast
3) 1 tsp salt
4)1 tsp sugar
5) 2 tablespoons - canola oil/olive oil
6) 3/4 cup lukewarm water
1). Dissolve dry yeast and sugar in luke warm water ,stir it and cover it and let it stand for 5 minutes until it becomes frothy
2).2). Take flour,add salt , and oil and then add dissolved mixture of sugar and yeast and kned the dough. (The dough should be soft and elastic).
3). Cover the dough with plastic sheet and keep it for 3-4 minutes to rise ,so that it becomes double in volume.
SAUCE:
Pasta sauce/ tomato sauce
TOPPINGS:
1)Onion
2)Cabbage
3)Carrots
Heat oil in a wok and add all the vegetables of your choice,sprinkle salt and black pepper. Saute it for few minutes.
METHOD:
1)Preheat oven to 350c.
2)Roll out the dough with the help of rolling pin and place on the baking tray.
3)Place the shredded mozzrella chesse about an inch in from the edge of the dough . Fold the dough over the cheese.
4)Sprinkle the sauce over the dough base. Add toppings and sprinkle cheese.
.
5) Bake for 10-15minutes ,until the crust is golden brown and cheese is bubbling.
