Showing posts with label FESTIVAL THALLI. Show all posts
Showing posts with label FESTIVAL THALLI. Show all posts
DIWALI 2008
DIWALI 2008~~~FESTIVAL OF LIGHTS,FIREWORKS,SHARING OF SWEETS $ WORSHIP~
DIWALI DINNER-28th OCT 2008
SWEETS: Rabdi kheer , Rasgulla , Soan papadi
MAIN DISH: Paneer Pasanda, Masala chole , Naan
Candles and pooja on the eve of DIWALI
PANEER PASANDA
My Diwali Dinner : Paneer pasanda with naan.
This is a very simple and delicious recipe . It has a rich creamy flavour and a great aroma.
Paneer Pasanda
Ingredients-:
1. Paneer (Cottage Chesse)- cut into cubes
2. Onion ( chopped very fine) - 1
3. Tomato( chopped very fine) - 1
4. Tomato paste - 1/2 cup
5. Ginger garlic paste- 1 tsp
6. Green chilly(chopped) - 1
1. Paneer (Cottage Chesse)- cut into cubes
2. Onion ( chopped very fine) - 1
3. Tomato( chopped very fine) - 1
4. Tomato paste - 1/2 cup
5. Ginger garlic paste- 1 tsp
6. Green chilly(chopped) - 1
7. Bay leaves- 1 crushed
7. Milk - 1 cup
8. Cream - 1/2 cup (optional)
9. Indian spices : Salt, Red chilli powder (1 tsp) ,Garam masala(1tsp), Turmeric powder (1/2tsp)
10. Butter- 1/2 stick
7. Milk - 1 cup
8. Cream - 1/2 cup (optional)
9. Indian spices : Salt, Red chilli powder (1 tsp) ,Garam masala(1tsp), Turmeric powder (1/2tsp)
10. Butter- 1/2 stick
Method:
1. Heat butter in a pan.
2. Add Bay leaves ,choped onions ,green chillies, n ginger garlic paste and saute it till it becomes light brown in color.
3. Now add chopped onions, let it cook for few minutes and then add tomato puree or paste. Again cook it for 3-5 minutes on medium flame.
4. Add indian spices and let it cook till butter/oil starts to separate.
5. Add milk and cream (optional). Simmer for few minutes and then add paneer/cottage chesse cubes.
6. Garnish it and ENJOY!!!!!
1. Heat butter in a pan.
2. Add Bay leaves ,choped onions ,green chillies, n ginger garlic paste and saute it till it becomes light brown in color.
3. Now add chopped onions, let it cook for few minutes and then add tomato puree or paste. Again cook it for 3-5 minutes on medium flame.
4. Add indian spices and let it cook till butter/oil starts to separate.
5. Add milk and cream (optional). Simmer for few minutes and then add paneer/cottage chesse cubes.
6. Garnish it and ENJOY!!!!!
TIP :
*To make panner soft ,put it in the warm water for 5 minutes and it becomes soft.
*Frying panner takes out all the nutritive values and also it is not healthy, so try to use it raw without frying.
* You can also grind tomatoes,onions,ginger garlic paste before adding to the butter.
*Frying panner takes out all the nutritive values and also it is not healthy, so try to use it raw without frying.
* You can also grind tomatoes,onions,ginger garlic paste before adding to the butter.
JANMASTHMI-24 th AUG 2008
JANMASTHMI FESTIVAL
Janmashtami or Gokulashtami as it is popularly known in North India, is a festival full of joy and gaiety. It celebrates with great pomp and show, the birth of Lord Krishna who was born more than 5000 years ago in the 28th year of Dwapur Yug. It is one of the most celebrated festivals for Hindus not only in India but also, all over the world. Janmashtami is about the joy, people all over the world feel for their beloved Lord Krishna.Since Lord Krishna was very fond of milk and milk products, so devotees make various dishes of milk to please the Lord.
Janmashtami or Gokulashtami as it is popularly known in North India, is a festival full of joy and gaiety. It celebrates with great pomp and show, the birth of Lord Krishna who was born more than 5000 years ago in the 28th year of Dwapur Yug. It is one of the most celebrated festivals for Hindus not only in India but also, all over the world. Janmashtami is about the joy, people all over the world feel for their beloved Lord Krishna.Since Lord Krishna was very fond of milk and milk products, so devotees make various dishes of milk to please the Lord.
I offered puri,chole,sooji halwa and friuts as prasad to lord krishanaji.
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