This recipe was given to me by my Russian friend. Believe me it tastes very good, rich in zucchinii and chesse( both r my fav). So, if you are zuccinni lover or chesse lover like me I am sure you are gonna love it.
INGREDIENTS:
4-5 zucchinis
3 medium carrots
1 large or 2 small onions
3-4 cloves of garlic
4-5 eggs
3 cups of water or milk
2 cups of flour
salt to taste
FOR LAYERING:
1 large tub of cream cheese (you can substitute cream cheese for othertype of cheese, eg. grated cheddar, and add 1 tablespoon ofmayonnaise)
canola oil for frying
PROCEDURE:
1. Batter-
Grate Zuccini-mix Zuccini with water or milk, add eggs, some salt and flour, mixwell. You'll probably need to adjust the amount of water and flour,because I never measure them and don't know the exact amount.
2. Fry pancakes( If health consious like me, dnt fry it, just spread oil like you do it for parantha's)
3. Layering-
Grate carrots and chop onions-fry carrots and onions together until soft-when done, squeeze the garlic in the mixture. Wait until it cools and add cream cheese.
4.. Spread cream cheese mixture on one pancake ,then put second one on the top, again spread the mixture ,n keep on layering it.
Enjoy!
BAKING METHOD
INGREDIENTS
3 cups zucchini, diced
1 onion, chopped
4 eggs, beaten
1 cup buttermilk baking mix
1/2 cup vegetable oil
1/2 cup grated Parmesan cheese
1/2 teaspoon dried marjoram
ground black pepper to taste
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 10x6 inch pan or a 12 inch pie plate.
2. In a medium mixing bowl, combine zucchini, onion, eggs, buttermilk baking mix, vegetable oil, Parmesan cheese, marjoram, parsley and pepper; mix well. Spread into the prepared baking dish.
3. Bake for 30 minutes, or until lightly brown
