Ingredients
Besan (gram) flour 4 - 5 tblsp.
Curd 4-5 large tsp.
Haldi (turmeric) powder 1/2 tsp.
Chilli powder 1 tsp.
Coriander powder 1/4 tsp.
Garam Masala powder 1/4 tsp.
Hing 1 pinch
Oil 2 tblsp.
Method :
*Mix together all ingredients and bind them in a tight dough.
*Roll out the dough into cylinders.
*Put them into boiling water and allow them to cook for atleast 5-6 minutes.
*Do not throw away the water in which the cylinders were boiled as you would need it later on.
*Take the boiled cylinders out of water and cut them into rings.
*Heat oil in a pan and fry the rings till golden brown. Your gattas are ready. (optional)
*Do not dispose off the oil also.
Method :
*Mix together all ingredients and bind them in a tight dough.
*Roll out the dough into cylinders.
*Put them into boiling water and allow them to cook for atleast 5-6 minutes.
*Do not throw away the water in which the cylinders were boiled as you would need it later on.
*Take the boiled cylinders out of water and cut them into rings.
*Heat oil in a pan and fry the rings till golden brown. Your gattas are ready. (optional)
*Do not dispose off the oil also.
Ingredients for gravy :-
Onion 1 large chopped finely
Onion 1 large chopped finely
Ginger-garlic paste 2 full tsp.
Coriander powder 1 full tsp.
Haldi powder 1/4 tsp.
Chilli powder 1/2 tsp.
Curd 1 full tsp.
Tomato 1 large chopped finely.
Garam masala 1/2 tsp.
Method for Gravy :-
*In the oil used for frying gattas, fry onion and garlic paste for 5 minutes at high flame.
*Reduce the flame and add the rest of the masalas except for curd and tomato. Fry for approx. 5 minutes at medium flame and then add tomatoes and curd. Fry for another 8 minutes. Add the water used for boiling gattas to make the gravy. Add garam masala.
8Simmer for 5 minutes and your gravy is ready. Now add gattas to the gravy and simmer for further 10 minutes.
Method for Gravy :-
*In the oil used for frying gattas, fry onion and garlic paste for 5 minutes at high flame.
*Reduce the flame and add the rest of the masalas except for curd and tomato. Fry for approx. 5 minutes at medium flame and then add tomatoes and curd. Fry for another 8 minutes. Add the water used for boiling gattas to make the gravy. Add garam masala.
8Simmer for 5 minutes and your gravy is ready. Now add gattas to the gravy and simmer for further 10 minutes.
Your sabzi is all set.
1 comments:
This was my fav dish and we all use to go for lunch at Sunita's place specially to eat this veggie . Thanks to aunty for passing her recipes to you
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