JODHPURI CHICKEN

This recipe is my dad's fav and he is the owner of this recipe.

Ingredients--

chicken

oil---3tbsp

onion---1 cup

tomato---1/2 cup

red chillies---4

haldi powder---1tsp

dhaniya pwdr---1tsp

salt--to taste

garlic ginger paste--6tsp

curd---1 1/2cup

khus khuspaste--15gms

garam masala--1tsp

bay leaves--5-6

laung--3-4

bari elaichi--4

choti elaichi--5

kali mirch--5

nagauri methi

method--:

1. wash chicken.cut it into pieces

2. prepare masala-chillie pste(grind red chilles), haldi pwdr, dhaniya pwdr, salt and water.

3. heat oil and add garam masala whole.

4. add chopped onions and let it brown.when the onion is brown add ginger garlic paste and add prepared masala.

5. fry masala till it starts becoming thick and reddish.add tomato paste and coook for 3 min. now add chicken n cook it for another 15 min. add khus khus paste.

6.add curd and cook for 5 min.add hot water 2-3 cups depending upon requirement of curry.cook for another 10 min. add nagauri methi.

7. serve hot with coriander leaves sprinkled.