Welcome to my food blog!



I learnt this recipe from my friend Sarah. She had baked 2 boxes of cookies on my husband’s big day party (his favorite) and when I first ate these, I was like wow!!!!! Awesome!!!!
Then we got together for dinner and baked cookies. We ate almost 10 cookies after having our dinner. So you can imagine how delicious the cookies must have been.
These cookies are not as sweet as regular cookies and are softer. I highly recommend this to all cookie lover’s like me and my husband.


For full batch (makes 50 cookies)
1 ½ cup brown sugar
1 cup shortening (Crisco, margarine, butter)
2 eggs
1 cup molasses
5 cup flour

1tsp baking powder/soda
1tsp ginger powder
1tsp salt
1 cup boiling water


1) Preheat oven to 350 c
2) Cream brown sugar and shortening
3) Add eggs and molasses’s and beat well
4) Add flour, baking soda, and ginger powder, salt to wet mixture.
5) Mix well
6) Add I cup boiling water very slowly and beat well.
7) Drop by teaspoon onto a greased cookie sheet.
8) Bake at 350 c for 10 -15 minutes.
9) Enjoy soft yummy molasses cookies.

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