Welcome to my food blog!


My Diwali Dinner : Paneer pasanda with naan.
This is a very simple and delicious recipe . It has a rich creamy flavour and a great aroma.
Paneer Pasanda

1. Paneer (Cottage Chesse)- cut into cubes
2. Onion ( chopped very fine) - 1
3. Tomato( chopped very fine) - 1
4. Tomato paste - 1/2 cup
5. Ginger garlic paste- 1 tsp
6. Green chilly(chopped) - 1
7. Bay leaves- 1 crushed
7. Milk - 1 cup
8. Cream - 1/2 cup (optional)
9. Indian spices : Salt, Red chilli powder (1 tsp) ,Garam masala(1tsp), Turmeric powder (1/2tsp)
10. Butter- 1/2 stick

1. Heat butter in a pan.
2. Add Bay leaves ,choped onions ,green chillies, n ginger garlic paste and saute it till it becomes light brown in color.
3. Now add chopped onions, let it cook for few minutes and then add tomato puree or paste. Again cook it for 3-5 minutes on medium flame.
4. Add indian spices and let it cook till butter/oil starts to separate.
5. Add milk and cream (optional). Simmer for few minutes and then add paneer/cottage chesse cubes.
6. Garnish it and ENJOY!!!!!


*To make panner soft ,put it in the warm water for 5 minutes and it becomes soft.
*Frying panner takes out all the nutritive values and also it is not healthy, so try to use it raw without frying.
* You can also grind tomatoes,onions,ginger garlic paste before adding to the butter.

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