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MIX VEG JODHPURI (In thick yogurt gravy)

MIX VEG.( In thick yogurt gravy)

2 Cup mix veg (carrots,beans,peas,corn,potaoes) sliced and boiled,you can also use frozen or canned mix veg.
Masala(turmeric,red chilli powder, garam masala, amchur powder, salt, coriander/dhania powder: according to your taste)
Cumin seeds/jeera
Ginger Garlic paste
1 Onion,chopped
1 Tomatoe,chopped/Tomato puree ( I used tomato puree)
1 Green chilli,chopped
1 Cup yogurt/dahi


1). Take a bowl add yogurt and all masala’s together and mix it well. Keep it for 10or15 minutes.
2). Take a kadahi, Heat oil and add jeera / cumin seeds, allow it to splutter.
3). Add ginger garlic paste.and onions,and green chilli’s.
4). Stir fry it for few minutes.
5). Add yogurt masala and stir it for few minutes till oil starts to seprate.
6). Add tomato puree n keep on stiring it.for few minutes.
7). Add all the vegetables and ½ cup water.
8). Cover and simmer for 5 minutes and cook till gravy thickens.
9). Serve with parantha,naan,bajre ki roti,bread.

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megha said...
This comment has been removed by the author.
megha said...

Sunita, you've just made me plan my menu for yesterday dinner --love this Jhodpur dish , Thanks for the recipe!

~Nilu~ said...

I made this curry twice in the past 1 month.. and it came out excellent both times. thank u so much!