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BARLEY CARROT CUTLET

INGREDIENTS:

1 cup Carrots(grated)

1 cup lettuce

1 cup bolied barley

2 Bread Slices

1 onion finely chopped

1green chillie

1t spoon Red Chilli Powder

1t spoon Garam masala

1tsp amchoor powder

1/2 tspoon Jeera Powder

1tsp turmeric pwder

1/2 tspoon Corriander powder

1 spoon garlic-ginger paste

Bread crums/maida

Oil

Salt

Method

*Heat oil in a pan and add finely chopped onion,green chillie to it
*After a while add garlic-ginger paste, corriander powder, jeera powder, garam masala, turmeric pwdr , red chilli powder
*After heating for a while add grated carrot ,lettuce,boiled barley.
*Cook the mixture well
*Once mixture is well cooked add crushed bread slices and salt,amchoor powder to it and take off from the stove
*After mixture cools down prepare the patty of shape you like.
*Roll it in bread crums/maida
*Shallow fry the cutlets on the tawa with little oil

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