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Coconut Barfi (coconut fudge)
* 3 cups of fresh or dessicated coconut (fresh gives the best results)*
1 1/2 cans (400gms each) of sweetened condensed milk*
1/2 cup sugar*
1 tbsp cardamom powder*
5 tbsps ghee*
1 cup almonds blanched and cut into slivers
PREPARATION:* Heat a heavy-bottomed pan on a medium flame and add the coconut, condensed milk and sugar. Mix well and cook till the condensed milk is reduced to a quarter of its original quantity or till you get a fudge-like consistency.*
Add the ghee and mix well.# Cook till the ghee begins to separate from the fudge.
# Add the cardamom powder, mix well and turn off the fire.
# Grease a large platter, put the fudge on it and smooth out into a thick layer. Top the entire surface with the slivered almonds.# Allow to cool a little and cut into squares while still warm.
# Allow to set, remove from the platter and store in an air-tight container.

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