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Veggies MARINARA PASTA

Ingredients


1 (16 ounce) package  pasta

1 tablespoon olive oil

4 cloves garlic, minced

1 small red onion, minced

1 tablespoon olive oil

2 tomatoes, seeded and diced

3 green onions, chopped

1 (8 ounce) can crushed tomatoes

1 tablespoon tomato paste

1 teaspoon dried oregano

2 teaspoons lemon juice

1 teaspoon sriracha hot chilli sauce

METHOD::::

1.Fill a large pot with lightly salted water and boil the pasta.  Drain well .

2.Heat 1 tablespoon of olive oil in a skillet over medium heat. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add veggies and saute.
 
3. Add pasta sauce,  tomato paste, oregano, and thyme and sriracha hot chilli sauce.Simmer for 5 minutes.
 
4. In the end add pasta and mix it well. Garnish with chesse.

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