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1 (16 ounce) jar Alfredo sauce

1 tablespoon crushed garlic

1 teaspoon dried parsley

1 (16 ounce) package  pasta

1 (6 ounce) package shredded cheese

2 tablespoon chilli flakes

1 onion sliced

Different veggies( optional)


1.Preheat oven to 400 degrees F (200 degrees C). Heat Alfredo sauce in a medium saucepan over medium heat.

2.Bring a large pot of lightly salted water to a boil. Add pasta, and boil 8 to 10 minutes or until al dente. Drain, and place in a large bowl.

3. In a medium pan, melt butter. Add chilli flakes and garlic. Add onions and veggies and saute it until nicely done. 
4. Add Alfredo sauce in mixture 3. Mix it nicely.
5. Mix pasta and the mixture of 3-4 together. Sprinlke cheese over the pasta and it is ready to eat.

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