Ingredients
1 (16 ounce) package pasta
1 tablespoon olive oil
4 cloves garlic, minced
1 small red onion, minced
1 tablespoon olive oil
2 tomatoes, seeded and diced
3 green onions, chopped
1 (8 ounce) can crushed tomatoes
1 tablespoon tomato paste
1 teaspoon dried oregano
2 teaspoons lemon juice
1 teaspoon sriracha hot chilli sauce
METHOD::::
1.Fill a large pot with lightly salted water and boil the pasta. Drain well .
2.Heat 1 tablespoon of olive oil in a skillet over medium heat. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add veggies and saute.
3. Add pasta sauce, tomato paste, oregano, and thyme and sriracha hot chilli sauce.Simmer for 5 minutes.
4. In the end add pasta and mix it well. Garnish with chesse.
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