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Vegetable manchurian is an Indo-Chineese recipe .


2 cups Grated Cabbage
2 cups Grated Carrots
1 Chopped Onion
2 Chopped Green Chilies
3-4 Crushed Garlic Flakes
2 tbsp Corn Starch or Flour
Oil for deep frying
1 tbsp Soya Sauce
Salt to taste
1 tsp Pepper Powder
1 tsp Sugar
1tsp Amchur powder
A pinch of ajinomoto
2 tbsp oil
Red chilli flakes(optional)
1 cup bread crumbs
1)Mix grated cabbage and carrots and squeeze the water out from them.
2)Now in a bowl take the squeezed cabbage and carrots and mix 1 tbsp. corn starch and add few chopped chilies and little salt,amchur powder to it. Add bread crumbs so that it can easily bind.
3)Make small balls (like koftas) of the mixture .
4)Heat the oil in a kadhai / wok and deep fry the balls till golden brown, drain and keep aside.
5)Now in a separate pan heat 2 tbsp oil.
6)Sauté garlic, green chilies and spring onions.
7)Add salt, pepper powder,red chilli flakes, ajinomoto, sugar and soya sauce and water. Bring it to a boil.
8)Mix 1 tbsp corn four with half of a cup of cold water and stir into it. Gently add the fried balls to the gravy.
9)Cook the vegetable manchurian for 3-4 minutes and serve hot garnished with chopped coriander.
10) Serve with naan, or rice

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