Welcome to my food blog!


Uttapam is a very popular South Indian crispy dish.
Batter (1:3 ratio of urad dal and rice)
1 Tomato
1 small Onion
1 bunch of fresh Coriander leaves
Little broken Cashewnut or Putna or both
1 or 2 Green Chillies
1)Put them all in a small chopper and cut them very fine
2)In a cup of batter, mix all of it and add little salt.
3)Put your non-stick pan or tawa on burner and heat it up to medium heat. Use a serving spoon to spread the batter thick, spread a tsp of oil on sides and cook well.When one side turns golden brown,flip it and cook on other side as well.
4)Serve with sambar and coconut chutney
5)I served with ketchup ,cream cheese and sour cream.

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