RSS

Welcome to my food blog!

MURMURA CORNFLAKES NAMKEEN (PUFFED RICE CORNFLAKES SNACK)




MURMURA CORNFLAKES NAMKEEN (PUFFED RICE CORNFLAKES SNACK)

Indian snacks are rich in calories (no one resists those!!!!) so I thought of trying something healthy, which we can easily eat everyday without thinking about its calorie count. The crispiness of poha and murmura and crunchiness of nuts makes it a well satisfying everyday snack.

Ingredients:

Murmura (puffed rice)- 2 cups
Roasted Cornflakes- 2 cups
Roasted Peanuts- 1 cup
Chana dal – ½ cup

Spices –salt , red chilli powder (1tsp), turmeric(1/2 tsp), amchur powder.

Method:

1) In a kadhai/ large frying pan, heat oil (1 ½ tbsp) and add channa dal.
2) Roast channa dal. Add spices. Mix well
3) Turn off the heat.
4) In a large bowl add murmura , cornflakes ,peanuts together.
5) Add the bowl ingredients in kadai/pot and mix well until all the ingredients are well combined.
6) Let it cool completely before storing in an airtight container.

Note-: you can also add roasted nuts to it.

  • Digg
  • Del.icio.us
  • StumbleUpon
  • Reddit
  • RSS

0 comments: