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SOOJI HALWA ( SEMOLINA PUDDING)



Sooji halwa is a very popular sweet dish in India . I made this as prasad(offering to god) on JANMASHTMI(24th AUG 2008).
Ingredients
1 cup suji (semolina)

¾ cup sugar

1.5 cup whole milk

1.5 cup water

3 tablespoon ghee, butter or margarine

1/ teaspoon cardamom (Elaichi)

2 tablespoon raisin
Garnish

2 tablespoon raisin

2 tablespoon cashew nuts

Preparation

1)Heat ghee, butter or margarine in a wok.
2)Add Semolina and heat for few minutes with constant stirring on low-medium heat until you get aroma smell and light brown color of sooji .
3)Add sugar and cardamom. Stir it nicely on medium heat.
5)Add water and milk. Mix well and heat until you get desired consistency.
6)Garnish with remaining raisin and cashew nuts.
7)Serve either hot (preferred) or cold.

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