INGREDIENTS:
2 cups Whole wheat flour [atta]
1/2 cup dried fenugreek leaves / sookhi methi( I used nagauri sookhi methi but if you don't have it,you can also use chopped methi leaves)
Water as required to make the dough
2 Green chillies
Salt to taste
2 tbsp Ghee / oil
METHOD:
1. Mix together the wheat flour, salt,green chillies (chopped), methi, ghee/oil together, using warm water make a smooth, soft and pliable dough.
2. Rest it for 10 mins.
3. Divide into equal portions. Roll each portion into flat parathas.
4. Cook them on a tava.
5. Smear ghee/oil on both sides. Remove when done.
6. Serve hot with pickel and sour cream (my fav.)
1. Mix together the wheat flour, salt,green chillies (chopped), methi, ghee/oil together, using warm water make a smooth, soft and pliable dough.
2. Rest it for 10 mins.
3. Divide into equal portions. Roll each portion into flat parathas.
4. Cook them on a tava.
5. Smear ghee/oil on both sides. Remove when done.
6. Serve hot with pickel and sour cream (my fav.)
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