INGREDIENTS:
1-Cabbage
1/4 Cup-Butter
1/2tsp- Garlic powder
1tsp-Salt
1Tsp Black Pepper
1 Onion chopped
Dumplings-:
1Cup flour(all purpose flour,maida)
2 Eggs
½ Tsp salt
1/2. Garlic powder
METHOD:
1)Chop cabbage into large chunks and steam until clear in color. Drain.
2)In same pan melt butter, Sautee onions, add seasonings and cabbage.
Dumplings:.
* Mix dumpling ingredients together until dough is "gummy"
*Make balls and flatten it like round small puris.
*Add stuffing like you do for samosas and seal the edges with your hand.
1-Cabbage
1/4 Cup-Butter
1/2tsp- Garlic powder
1tsp-Salt
1Tsp Black Pepper
1 Onion chopped
Dumplings-:
1Cup flour(all purpose flour,maida)
2 Eggs
½ Tsp salt
1/2. Garlic powder
METHOD:
1)Chop cabbage into large chunks and steam until clear in color. Drain.
2)In same pan melt butter, Sautee onions, add seasonings and cabbage.
Dumplings:.
* Mix dumpling ingredients together until dough is "gummy"
*Make balls and flatten it like round small puris.
*Add stuffing like you do for samosas and seal the edges with your hand.
*Drop each dumplings into the boiling water. Dumplings are done when they float to the top.
*Remove dumplings and enjoy.
*Remove dumplings and enjoy.
*Serve with sauce/green chutney/tomato chutney .