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Welcome to my food blog!

VEGETABLE SPAGHETTI



INGREDIENTS:

1 package vermicelli spaghetti (7 to 8 oz)
2 large bell peppers, chopped
2 pounds onions, chopped
1carrot,chopped
1boiled potato
2 celery stalks, chopped (optional)
1/2 cup butter
tomato paste/diced tomatoes
2 tablespoons pasta sauce
1/2 cup Cheddar cheese, grated(optional)

SPICES:
Salt to taste
Red chilli powder
Garam masala
Amchoor powder
Black pepper
PREPARATION:
* Boil spaghetti in water; drain, but do not rinse.Add a little oil to avoid sticking of noodless
*In heavy pan saute bell pepper, onion, celery,chopped caroots and bolied potatoes in butter. *Add tomatoes
*Simmer for about 15 minutes to let the flavors blend.
*Add spices, stir it well. Add pasta sauce
*Add spaghetti, and cheese.
*Let simmer for another 15 or 20 minutes until cheese melts and everything is bubbly.

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