INGREDIENTS:
Brinjal /Eggplant(pieces)-1 bowl.
Chana dal(roasted)-1/2 cup
Onion
Tomato paste
Ginger Garlic paste
SPICES:
Chilly powder 1/2 tsp
Turmeric powder 1/2 tsp
Jeera powder 1/2 tsp
Dhania powder 1 tsp
Lemon Juice 1/2
Salt to taste
Method:
*Wash and cut brinjal into pieces vertically.
*In kadai, heat 4 tbsp oil for two minutes then put mustard seeds, cury leaves,chana dal(roasted ), sliced two medium sized onion and fry a bit. Then add 2 tsp ginger garlic paste and fry for a while.
*When oil separates, add sliced tomatos and salt. Add 1 tsp turmeric powder, 1 1/2 tsp dhaniya powder, 1 tsp jeera powder and 1 1/2 tsp red chilly powder. Fry it well until all the masala is cooked properly.
* Add the brinjal pieces and stir well. Add 3 cups of water, add 1/2 tsp sugar and tamarind extract. Stir it well.
*When it starts boiling, close the lid and cook brinjal on slow fire for about 20 minutes. When brinjal is cooked, sprinkle a bit garam masala powder and coriander leaves. Close the fire and leave it for about 5 minutes. Masala Brinjal is ready.
0 comments:
Post a Comment