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Welcome to my food blog!

JODHPURI CHICKEN




This recipe is my dad's fav and he is the owner of this recipe.




Ingredients--


chicken


oil---3tbsp


onion---1 cup


tomato---1/2 cup


red chillies---4


haldi powder---1tsp


dhaniya pwdr---1tsp


salt--to taste


garlic ginger paste--6tsp


curd---1 1/2cup


khus khuspaste--15gms


garam masala--1tsp


bay leaves--5-6


laung--3-4


bari elaichi--4


choti elaichi--5


kali mirch--5


nagauri methi




method--:


1. wash chicken.cut it into pieces


2. prepare masala-chillie pste(grind red chilles), haldi pwdr, dhaniya pwdr, salt and water.


3. heat oil and add garam masala whole.


4. add chopped onions and let it brown.when the onion is brown add ginger garlic paste and add prepared masala.


5. fry masala till it starts becoming thick and reddish.add tomato paste and coook for 3 min. now add chicken n cook it for another 15 min. add khus khus paste.


6.add curd and cook for 5 min.add hot water 2-3 cups depending upon requirement of curry.cook for another 10 min. add nagauri methi.


7. serve hot with coriander leaves sprinkled.

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