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This recipe is my dad's fav and he is the owner of this recipe.
Ingredients--
chicken
oil---3tbsp
onion---1 cup
tomato---1/2 cup
red chillies---4
haldi powder---1tsp
dhaniya pwdr---1tsp
salt--to taste
garlic ginger paste--6tsp
curd---1 1/2cup
khus khuspaste--15gms
garam masala--1tsp
bay leaves--5-6
laung--3-4
bari elaichi--4
choti elaichi--5
kali mirch--5
nagauri methi
method--:
1. wash chicken.cut it into pieces
2. prepare masala-chillie pste(grind red chilles), haldi pwdr, dhaniya pwdr, salt and water.
3. heat oil and add garam masala whole.
4. add chopped onions and let it brown.when the onion is brown add ginger garlic paste and add prepared masala.
5. fry masala till it starts becoming thick and reddish.add tomato paste and coook for 3 min. now add chicken n cook it for another 15 min. add khus khus paste.
6.add curd and cook for 5 min.add hot water 2-3 cups depending upon requirement of curry.cook for another 10 min. add nagauri methi.
7. serve hot with coriander leaves sprinkled.
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