Churma Laddoo is one of my husband's fav.
Ingredients:
• 1 Cup wheat flour
• 1 Cup wheat flour
• 4 tbsp Melted ghee
• 1/2 Cup Jaggery/Sugar
• 1 tsp Khus khus
• 11/2 tbsp Oil
• Elaichi powder
• 5-6 Raisins
METHOD---
*Pour hot oil in the wheat flour and mix until it looks like breadcrumbs.
*Add little water and prepare hard dough. Leave the dough aside for half an hour.
*Make thick chapatis and roast them on a tawa on low flame.
*Make fine powder from these cooled chapatis with the help of a mixie.
*Transfer this powder in a flat vessel.
*Add jaggery/sugar, ghee, fried raisins and elaichi powder.
*Mix well till it turns soft and no lumps of jaggery/sugar are left.
*Prepare laddus out of this mixture and roll in khus khus.
*Churma Laddo is ready to serve with dal bati.
*Pour hot oil in the wheat flour and mix until it looks like breadcrumbs.
*Add little water and prepare hard dough. Leave the dough aside for half an hour.
*Make thick chapatis and roast them on a tawa on low flame.
*Make fine powder from these cooled chapatis with the help of a mixie.
*Transfer this powder in a flat vessel.
*Add jaggery/sugar, ghee, fried raisins and elaichi powder.
*Mix well till it turns soft and no lumps of jaggery/sugar are left.
*Prepare laddus out of this mixture and roll in khus khus.
*Churma Laddo is ready to serve with dal bati.
0 comments:
Post a Comment