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Welcome to my food blog!

CHURMA LADOO

Churma Laddoo is one of my husband's fav.

Ingredients:
• 1 Cup wheat flour

• 4 tbsp Melted ghee

• 1/2 Cup Jaggery/Sugar

• 1 tsp Khus khus

• 11/2 tbsp Oil

• Elaichi powder

• 5-6 Raisins

METHOD---
*Pour hot oil in the wheat flour and mix until it looks like breadcrumbs.
*Add little water and prepare hard dough. Leave the dough aside for half an hour.
*Make thick chapatis and roast them on a tawa on low flame.
*Make fine powder from these cooled chapatis with the help of a mixie.
*Transfer this powder in a flat vessel.
*Add jaggery/sugar, ghee, fried raisins and elaichi powder.
*Mix well till it turns soft and no lumps of jaggery/sugar are left.
*Prepare laddus out of this mixture and roll in khus khus.
*Churma Laddo is ready to serve with dal bati.

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